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The contribution of ethics to public health
12 August 2008 -- Public-health ethics focuses on the design and implementation of measures to monitor and improve the health of populations. It includes the structural conditions that promote or inhibit the development of healthy societies. In this article from the Bulletin of the World Health Organization, Cole et al. highlight key ethical issues ranging from disparities in health status to accountability.
Read the Bulletin article on ethics

Promoting food safety to prevent foodborne diseases
8 August 2008 -- Food safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. WHO is working to minimize health risks from farm to table, to promote food safety.
Read the fact file on food safety